Creamy Spinach Tortellini Shrimp (Print Version)
# Ingredients:
01 -
1 lb shrimp, peeled and deveined
02 -
9 oz cheese tortellini, fresh or refrigerated
03 -
1 tbsp olive oil
04 -
2 tsp Cajun or blackened seasoning
05 -
2 cups fresh spinach, chopped
06 -
1 tbsp butter
07 -
3 cloves garlic, minced
08 -
1 cup heavy cream
09 -
1/2 cup grated Parmesan cheese
10 -
Salt and black pepper, to taste
# Instructions:
01 -
Cook the tortellini according to package directions. Drain and set aside.
02 -
Toss shrimp in Cajun or blackened seasoning. Heat olive oil in a skillet over medium-high and sear shrimp for 2 to 3 minutes per side until golden. Remove and set aside.
03 -
In the same skillet, melt butter. Sauté garlic for 1 minute, then add the cream and bring to a gentle simmer.
04 -
Stir in spinach and cook until wilted. Add Parmesan, stir until smooth, then season with salt and pepper.
05 -
Add cooked tortellini and toss to coat in the sauce. Top with blackened shrimp and serve hot.