Crescent Cheese Danish Delight (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 (8 oz) can crescent roll dough
02 - 4 oz cream cheese, softened
03 - 1/4 cup granulated sugar
04 - 1 tsp vanilla extract
05 - 1/2 cup fruit preserves (e.g., raspberry, strawberry, or apricot)

# Instructions:

01 - Preheat your oven to 375°F (190°C).
02 - Unroll the crescent roll dough and separate it into triangles.
03 - In a bowl, blend together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
04 - Place a spoonful of the cream cheese mixture at the wide end of each dough triangle, then add a dollop of fruit preserves on top.
05 - Roll up the triangles starting from the wide end and arrange them on a baking sheet.
06 - Bake in the preheated oven for 12-15 minutes or until golden brown.
07 - Allow the danishes to cool slightly before serving.

# Notes:

01 - Ensure cream cheese is fully softened before mixing for a smoother filling.

Back