Crispy Bang Bang Chicken (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1 cup panko breadcrumbs
03 -
1/2 cup mayonnaise
04 -
2 tablespoons sweet chili sauce
05 -
1 tablespoon honey
06 -
1 tablespoon Sriracha sauce
07 -
1 teaspoon garlic powder
08 -
1 teaspoon paprika
09 -
Salt and pepper to taste
10 -
Vegetable oil for frying
# Instructions:
01 -
In a shallow dish, combine the panko breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well.
02 -
In a separate bowl, whisk together the mayonnaise, sweet chili sauce, honey, and Sriracha sauce until well combined.
03 -
Take each chicken breast and dip it into the mayonnaise mixture, ensuring it is fully coated.
04 -
Roll the coated chicken in the breadcrumb mixture, pressing gently to make sure the crumbs adhere to the chicken.
05 -
In a large skillet, heat vegetable oil over medium heat. Carefully place the coated chicken breasts into the skillet and cook for about 6-8 minutes on each side, or until golden brown and crispy.
06 -
Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil. Serve hot and enjoy.