Crispy Fried Cod Sandwich (Print Version)
# Ingredients:
→ Fish
01 -
4 cod fillets (4-6 oz each)
02 -
1 tablespoon lemon juice
03 -
Salt to taste
04 -
Black pepper to taste
05 -
1 cup all-purpose flour
06 -
2 large eggs
07 -
1/4 cup milk
08 -
1 cup panko breadcrumbs
09 -
1 teaspoon paprika
10 -
1/2 teaspoon garlic powder
11 -
1/2 teaspoon onion powder
12 -
1/2 teaspoon cayenne pepper (optional)
13 -
Vegetable oil (for frying)
→ Sandwich
14 -
4 brioche or sandwich buns
15 -
Lettuce leaves
16 -
1 large tomato, sliced
17 -
1/2 cup pickles (optional)
→ Tartar Sauce
18 -
1/2 cup mayonnaise
19 -
1 tablespoon lemon juice
20 -
1 tablespoon pickle relish
21 -
1 teaspoon finely chopped onion
22 -
1/2 teaspoon Dijon mustard
23 -
Salt to taste
24 -
Black pepper to taste
# Instructions:
01 -
Pat cod fillets dry and season with salt, pepper, and lemon juice.
02 -
Place flour in one bowl. In a second bowl, whisk together eggs and milk. In a third bowl, mix panko breadcrumbs, paprika, garlic powder, onion powder, and cayenne pepper.
03 -
Dredge each fillet in flour, dip in the egg mixture, then coat with seasoned panko breadcrumbs. Press lightly to adhere.
04 -
Heat 2 inches of vegetable oil to 175°C (350°F) in a deep skillet. Fry fillets for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
05 -
Mix mayonnaise, lemon juice, pickle relish, onion, Dijon mustard, salt, and pepper in a bowl. Chill until ready to use.
06 -
Spread tartar sauce on the bottom half of each bun. Add lettuce leaves, a tomato slice, a crispy cod fillet, and pickles if desired. Top with the other half of the bun.
07 -
Serve the sandwiches with fries or coleslaw for a complete meal.
# Notes:
01 -
Ensure the oil is at the correct temperature before frying to achieve crispy fish.