Crispy Potatoes Saucy Beef (Print Version)
# Ingredients:
→ Potatoes
01 -
3 medium potatoes, peeled and sliced into thick rounds
02 -
1 tablespoon olive oil
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
1/2 teaspoon garlic powder
06 -
Vegetable oil, for frying
→ Beef and Stir-Fry
07 -
1 pound beef sirloin or flank steak, sliced into thin strips
08 -
1 tablespoon soy sauce
09 -
1 teaspoon cornstarch
10 -
1/2 teaspoon black pepper
11 -
1 tablespoon vegetable oil
12 -
1/2 red bell pepper, sliced
13 -
1/2 green bell pepper, sliced
14 -
1 small onion, chopped
15 -
2 cloves garlic, minced
16 -
1 green chili, sliced (optional)
17 -
2 tablespoons soy sauce
18 -
1 tablespoon oyster sauce
19 -
1 tablespoon hoisin sauce (optional)
20 -
1/2 teaspoon sugar
21 -
1/4 cup beef broth or water
22 -
1 teaspoon cornstarch (mixed with 1 tablespoon water)
# Instructions:
01 -
Boil the potato slices in salted water for 5 minutes, then drain and pat dry. Heat vegetable oil in a pan over medium-high heat. Fry the potatoes until golden and crispy, about 4-5 minutes per side. Drain on paper towels and season with salt, black pepper, and garlic powder.
02 -
In a bowl, mix the beef with soy sauce, cornstarch, and black pepper. Heat vegetable oil in a pan over high heat. Sear the beef for 2-3 minutes until browned, then remove and set aside.
03 -
In the same pan, add garlic, onion, and green chili. Stir-fry for 1-2 minutes until fragrant, then add red and green bell peppers, cooking for another 2 minutes.
04 -
Mix soy sauce, oyster sauce, hoisin sauce (if using), sugar, and beef broth in a bowl. Pour the sauce into the pan, then stir in the cornstarch slurry. Return the beef to the pan and toss everything together for 1-2 minutes until coated and glossy.
05 -
Plate the crispy fried potatoes alongside the saucy beef stir-fry. Enjoy this crispy, saucy, and flavorful meal!