Crispy Ranch Chicken Tenders (Print Version)
# Ingredients:
→ Chicken Tenders
01 -
1.5 lbs chicken tenders
02 -
1 cup buttermilk
→ Breading
03 -
1 cup panko breadcrumbs
04 -
1/2 cup grated Parmesan cheese
05 -
1 packet ranch seasoning mix
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon smoked paprika
09 -
1/2 teaspoon black pepper
10 -
1/2 teaspoon salt
→ Coating
11 -
2 eggs, beaten
12 -
Cooking spray or oil for baking
# Instructions:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper and lightly grease it.
02 -
In a bowl, marinate the chicken tenders in buttermilk for at least 30 minutes or overnight for enhanced flavor.
03 -
In a separate bowl, combine panko breadcrumbs, Parmesan cheese, ranch seasoning mix, garlic powder, onion powder, smoked paprika, black pepper, and salt.
04 -
Dip each chicken tender into the beaten eggs, then coat evenly with the breadcrumb mixture.
05 -
Place the coated tenders on the prepared baking sheet and lightly spray them with cooking spray to enhance crispiness.
06 -
Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
07 -
Serve hot with your favorite dipping sauce.
# Notes:
01 -
Marinating overnight enhances the chicken's flavor.