Easy One-Pot Comfort Dinner (Print Version)
# Ingredients:
→ Chicken
01 -
3 boneless, skinless chicken breasts (1 & 1/2 to 2 pounds)
02 -
1 teaspoon kosher salt
03 -
1/2 teaspoon black pepper
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon dried Italian seasoning
→ Stuffing and Vegetables
06 -
1 can (14.5 ounce) green beans, drained
07 -
1 box (6 ounce) chicken stuffing mix
→ Cream Mixture
08 -
1 can (10.5 ounce) low-sodium cream of chicken soup
09 -
1 1/4 cups low sodium chicken broth, divided
10 -
1/4 cup sour cream
11 -
1/4 cup butter, melted
# Instructions:
01 -
Coat a 6 quart crock pot with nonstick cooking spray. Add chicken breasts in a single layer.
02 -
In a small bowl whisk together the salt, pepper, garlic powder, and Italian seasoning; sprinkle the mixture on both sides of the chicken.
03 -
Top the chicken with the green beans. Pour the stuffing mix on top of the green beans in an even layer.
04 -
In a medium mixing bowl, combine the cream of chicken, 1 cup of chicken broth, sour cream, and butter. Pour the mixture over the stuffing. Don't stir.
05 -
Place the lid on the crock pot and cook on high for about 4 to 5 hours or low 6-7 hours (or until the chicken registers 165 degrees F on an instant read thermometer - don't over cook or the chicken could end up dry.)
06 -
Gently stir the stuffing mixture with a fork to fluff it up. If the mixture seems dry, mix in the additional 1/4 cup of chicken broth. Divide onto individual plates and dig in!
# Notes:
01 -
Fresh or frozen green beans can be used instead of canned
02 -
Can add other vegetables like diced onion, celery, corn, or frozen peas and carrots
03 -
Can substitute cream of mushroom or cream of celery soup
04 -
Chicken thighs can be used instead of breasts