Easter Popcorn Balls Treat (Print Version)
# Ingredients:
01 -
8 cups popped popcorn
02 -
6 Peeps marshmallows, any color or flavor, cut into small pieces
03 -
3 tablespoons unsalted butter
04 -
10 ounces mini marshmallows
05 -
1 teaspoon vanilla extract
06 -
Optional: Sprinkles, edible glitter, or candy decorations
# Instructions:
01 -
Place the popped popcorn in a large mixing bowl, removing any unpopped kernels. Cut the Peeps marshmallows into smaller pieces to help them melt evenly.
02 -
In a large saucepan over medium-low heat, melt the butter. Add the mini marshmallows and Peeps pieces, stirring constantly until fully melted and smooth. Remove from heat and stir in the vanilla extract.
03 -
Pour the melted marshmallow mixture over the popcorn. Use a spatula or lightly greased hands to gently toss and coat the popcorn evenly. Be careful not to crush the popcorn as you mix.
04 -
Lightly grease your hands with butter or cooking spray. Scoop out portions of the coated popcorn and press them firmly into balls, about 3–4 inches in diameter. If desired, roll the balls in sprinkles or edible glitter while they’re still sticky.
05 -
Place the shaped popcorn balls on a sheet of parchment paper or a greased baking sheet. Allow them to cool and set for 15–20 minutes before serving.
06 -
Arrange the popcorn balls on a platter and serve as a sweet, festive treat. Store leftovers in an airtight container at room temperature for up to 2 days.