French Onion Beef and Noodles (Print Version)

# Ingredients:

01 - 2 tablespoons olive oil
02 - 1 pound beef stew meat
03 - 1 teaspoon onion powder
04 - 1 teaspoon garlic powder
05 - Salt and pepper, to taste
06 - 1 can (10.5 ounces) French onion soup
07 - 3 cups beef broth
08 - 12 ounces egg noodles
09 - ½ cup sour cream
10 - ¼ cup Parmesan cheese
11 - 1 cup French fried onions

# Instructions:

01 - In a large pot, heat olive oil over medium-high heat.
02 - Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.
03 - Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
04 - Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
05 - Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.
06 - Sprinkle with French fried onions before serving.

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