French Onion Beef & Rice Skillet (Print Version)
# Ingredients:
→ Base
01 -
2 teaspoons avocado oil
02 -
1 large yellow onion, sliced
03 -
1 pound ground beef
04 -
1 cup white long grain rice, uncooked
→ Liquids & Sauces
05 -
2 cups beef stock
06 -
3/4 cup French Onion Skillet Sauce
→ Seasonings
07 -
2 teaspoons minced garlic
08 -
1 teaspoon Onion Onion Seasoning
09 -
1/2 teaspoon Seasoned Pepper
→ Add-ins
10 -
1 cup frozen peas and carrots
11 -
1 cup Gruyére cheese, shredded
# Instructions:
01 -
Cook onion in avocado oil over medium-high heat until golden brown and caramelized, about 20 minutes. Remove to plate.
02 -
Cook ground beef until crumbled and cooked through. Drain fat. Add garlic and seasonings, cook 30 seconds.
03 -
Add rice, beef stock, French Onion sauce, vegetables and caramelized onions. Bring to boil, reduce heat, cover and cook 18-20 minutes until rice is tender.
04 -
Fluff rice mixture, stir in shredded cheese until combined.
# Notes:
01 -
If onions start to burn, reduce heat and add more oil