Sweet & Savory Holiday Appetizer (Print Version)
# Ingredients:
→ Cheese Base
01 -
8 ounce package cream cheese, softened to room temperature
02 -
2 tablespoons grated onion
03 -
1 clove garlic, finely minced
→ Pecan Topping
04 -
1/4 cup unsalted butter, cubed
05 -
1/4 cup packed brown sugar
06 -
1 teaspoon worcestershire sauce
07 -
1/2 teaspoon spicy brown mustard
08 -
3/4 cup finely chopped toasted pecans
→ For Serving
09 -
Assorted sturdy crackers
# Instructions:
01 -
In a small bowl, combine the cream cheese, onion, and garlic until thoroughly incorporated. Transfer to a serving plate; shape into a 6-inch disk. Cover with plastic wrap and chill for 1 hour, then bring to near room temperature before you make the pecan mixture.
02 -
In a small saucepan, combine the butter, brown sugar, Worcestershire sauce, and mustard. Cook and stir over medium heat for 2-3 minutes or until sugar is completely dissolved. Remove from the heat; stir in pecans.
03 -
Cool the pecan mixture slightly for a couple minutes. Spoon over cream cheese mixture, allowing it to fall over the sides. Serve immediately with crackers.
# Notes:
01 -
Can be prepared 1 hour ahead up to the pecan topping step
02 -
Pecan mixture should be warm when spooned over cheese
03 -
Best served at room temperature