Fresh Pickled Cucumber Delight (Print Version)
# Ingredients:
01 -
4 medium cucumbers, thinly sliced
02 -
1 small onion, thinly sliced
03 -
1 cup white vinegar
04 -
1/2 cup water
05 -
2 tablespoons sugar
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1/2 teaspoon garlic powder
09 -
1/4 teaspoon red pepper flakes
10 -
Fresh dill, chopped
# Instructions:
01 -
In a large bowl, combine the sliced cucumbers and onions.
02 -
In a separate saucepan, combine white vinegar, water, sugar, salt, black pepper, garlic powder, and red pepper flakes. Bring to a simmer, stirring occasionally, until sugar dissolves.
03 -
Pour the vinegar mixture over the cucumbers and onions, and stir to combine.
04 -
Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight for the best flavor.
05 -
Garnish with fresh dill before serving. Enjoy as a snack or side dish!
# Notes:
01 -
The salad gets better as it sits and stays fresh in the refrigerator for up to two months.