Crispy Fried Bologna Delight

This nostalgic fried bologna sandwich takes the humble lunchbox staple and transforms it into a crave-worthy comfort food masterpiece. The simple technique of notching the edges prevents the bologna from curling as it cooks, while a quick char in the skillet brings out rich, savory flavors that elevate this sandwich from basic to brilliant.

I first made these sandwiches during a summer camping trip when my kids were complaining about eating the same old hot dogs. The crispy fried bologna became an instant hit, and now they specifically request these sandwiches whenever we have backyard cookouts.

Ingredients

• Bologna slices: Quality matters here, opt for thicker slices from the deli counter for the best texture and flavor when fried
• Mayonnaise: Provides a creamy base for the sandwich that helps other flavors shine
• Creole mustard: Adds a tangy kick with subtle spice that perfectly complements the rich bologna
• Butter: Creates that gorgeous golden crust on the bread that adds another layer of flavor and texture
• Texas toast: Thick slices stand up to the hearty fillings without getting soggy
• American cheese: Melts beautifully over the warm bologna creating that nostalgic gooey element
• Shredded iceberg lettuce: Adds essential freshness and crunch to balance the richness
• Tomato slices: Choose ripe, in-season tomatoes for the best juicy sweetness
• Bread and butter pickle chips: Their sweet tanginess cuts through the richness of the fried meat
• Dill pickle potato chips: Incorporating chips inside the sandwich is a game-changing texture addition

Step-by-Step Instructions

Prep the oven:

Preheat your oven to 250°F and line a sheet pan with foil. This low temperature setup is crucial for keeping your bologna warm and melting the cheese without overcooking or drying out the meat.

Notch the bologna:

Stack the bologna slices and cut 4 half-inch notches around the edge at regular intervals. This technique prevents the bologna from curling up during cooking and ensures even browning across the entire slice.

Mix the spread:

Stir together mayonnaise and Creole mustard in a small bowl until completely combined. Refrigerate until needed. Allowing this mixture to chill gives the flavors time to meld together for a more complex taste.

Toast the bread:

Spread butter evenly over one side of each bread slice. Heat a large skillet or griddle over medium heat. Place bread in pan buttered side down and cook until golden brown on the bottom, about 2 to 3 minutes. Flip and lightly toast the unbuttered side for just 1 to 2 minutes. This differential toasting creates one very crispy side and one slightly softer side for textural contrast.

Fry the bologna:

Increase heat to medium-high. Arrange 4 bologna slices in the pan and cook until the edges develop a light char, approximately 2 minutes per side. Press down the center occasionally if it puffs up to ensure even cooking. The caramelization that occurs during this step creates deep, savory flavor compounds that make this sandwich truly special.

Warm and melt:

Transfer the cooked bologna to your prepared baking sheet and keep warm in the oven. Continue cooking the remaining bologna in batches, stacking them on the pan. Once all bologna is cooked, top each stack with a slice of American cheese and return to the oven until the cheese melts completely, about 2 to 3 minutes.

Assemble your masterpiece:

Spread the mayonnaise mustard mixture over the unbuttered sides of your toast. Place 4 toast slices spread side up on your work surface. Layer each with lettuce, tomato, pickle slices, and a bologna stack with melted cheese. Add a generous handful of potato chips before closing the sandwich with the top bread slice.

Pin it

The Creole mustard is my absolute favorite ingredient in this recipe. I discovered it years ago at a specialty grocery store and have kept it as my secret weapon in sandwiches ever since. The slight spiciness and depth of flavor completely transforms ordinary sandwiches into something special without overwhelming the other ingredients.

Make Ahead Options

This sandwich is best enjoyed immediately after assembly, but you can prep components ahead of time to streamline the process. Mix the mayonnaise mustard spread up to three days in advance and store refrigerated in an airtight container. You can also pre-slice tomatoes and lettuce and store them separately in the refrigerator for up to 24 hours before assembly.

Regional Variations

The fried bologna sandwich holds a special place in Southern and Midwestern cuisine, with each region putting its own spin on this humble favorite. In parts of Kentucky, people often use thick-cut bologna and serve it on white bread with just yellow mustard. Mississippi versions sometimes include pimento cheese instead of American cheese slices. In Ohio, particularly around Cleveland, the sandwich is served on a kaiser roll with fried onions and sometimes even a fried egg.

Pin it

Serving Suggestions

Serve these indulgent sandwiches with classic picnic sides like potato salad, coleslaw, or baked beans for a complete meal. For a lighter option, pair with a simple green salad dressed with vinaigrette to balance the richness of the sandwich. These sandwiches are perfect for casual gatherings, game day spreads, or anytime you crave nostalgic comfort food.

Kid-Friendly Adaptation

Children typically love this sandwich, but you can easily adapt it to suit pickier palates. Omit the Creole mustard and use plain mayonnaise instead. Skip the lettuce and tomato if texture is an issue, and consider quartering the finished sandwich to make it easier for small hands to hold. The crispy bologna with melted cheese is usually enough to win over even the most skeptical young eaters.

Frequently Asked Questions

→ How do you prevent bologna from curling while frying?

Cut small notches around the edges of each slice before frying. This prevents the bologna from curling and ensures even cooking.

→ Can I use a different type of bread for this sandwich?

Yes, you can use other types of thick white bread like sourdough or brioche for a similar result. However, Texas toast provides a sturdy and buttery base.

→ What is the purpose of the Creole mustard in the spread?

The Creole mustard adds a tangy, slightly spicy kick that enhances the overall flavor of the sandwich.

→ Can I substitute American cheese with another type of cheese?

Absolutely! Other mild, melty cheeses like cheddar or provolone work well as substitutes depending on your preference.

→ What can I use instead of dill pickle potato chips?

If dill pickle chips aren’t available, regular potato chips or kettle-cooked chips work as an alternative for crunch.