Heart Shaped Fudgy Brownies (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1/2 cup vegetable oil
02 -
1 1/4 cup granulated sugar
03 -
2 large eggs
04 -
1 teaspoon vanilla
→ Dry Ingredients
05 -
1 cup cocoa powder
06 -
1/2 cup all-purpose flour
07 -
1/4 teaspoon salt
→ Mix-ins & Decoration
08 -
1/2 cup chocolate chips
09 -
Sprinkles (optional)
# Instructions:
01 -
Preheat the oven to 350°F. Line an 8×8 baking pan with parchment paper.
02 -
In a large bowl, whisk together the oil and sugar until the sugar dissolves. Beat the eggs and vanilla until well combined.
03 -
Add the cocoa powder, flour and salt and stir until thoroughly combined. Fold in the chocolate chips.
04 -
Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 20 to 25 minutes, or until a toothpick comes out with only a few crumbs. It's better to under bake the brownies than to overbake them.
05 -
Allow to cool completely for at least 30 minutes on a wire rack. Use a heart shaped stencil to cut the brownies into heart shapes. Add sprinkles if desired.
# Notes:
01 -
Can be stored at room temperature or in the fridge
02 -
Better to underbake than overbake for fudgy texture