Garlic Bread Grilled Cheese (Print Version)
# Ingredients:
→ Spread
01 -
2 tablespoons unsalted butter, softened
02 -
0.5 tablespoon garlic powder
03 -
0.5 teaspoon dried parsley
→ Assembly
04 -
4 slices white sandwich bread
05 -
1 cup (100 grams) shredded mozzarella and cheddar cheese blend
# Instructions:
01 -
In a small mixing bowl, blend softened butter with garlic powder and dried parsley until homogenous.
02 -
Spread an even layer of the garlic butter on one side of each bread slice.
03 -
Arrange two slices of bread, buttered side down, on a work surface. Distribute shredded cheese evenly over the top, then cover with the remaining bread, buttered side up.
04 -
Place sandwiches in a large sauté pan set over low heat. Cook for 4 to 5 minutes until the bottom is deeply golden and crisp.
05 -
Flip the sandwiches carefully with a spatula. Continue cooking for an additional 4 to 5 minutes, ensuring the cheese is fully melted and both sides are golden brown.
06 -
Remove the sandwiches from the pan and serve immediately for optimal crispness and melting cheese.