01 -
Preheat your oven to 175°C (350°F).
02 -
Melt unsalted butter in a small saucepan over medium heat, then add the minced garlic and cook for 1-2 minutes until fragrant.
03 -
In a small bowl, combine garlic powder, parsley, oregano, basil, salt, and black pepper. Mix thoroughly.
04 -
Place the crackers in a large mixing bowl. Pour the melted garlic butter over them and toss gently. Sprinkle the seasoning mixture evenly over the crackers and toss again to combine.
05 -
Spread the coated crackers evenly on a parchment-lined baking sheet. Bake for 10-15 minutes, stirring halfway through, until golden brown and crispy.
06 -
Remove the crackers from the oven and sprinkle grated Parmesan cheese over them while still hot.