01 -
Season steak bites with salt and pepper.
02 -
In a skillet, melt butter and sauté garlic until fragrant.
03 -
Add steak bites and cook until browned to your liking.
04 -
Cook pasta shells according to package instructions.
05 -
In a separate pan, heat heavy cream and stir in Parmesan until smooth.
06 -
Toss cooked pasta in the Alfredo sauce.
07 -
Serve steak bites over the creamy Parmesan Alfredo shells. Garnish with chopped parsley before serving.