Garlic Butter Steak Ravioli (Print Version)
# Ingredients:
→ Main ingredients
01 -
1 lb sirloin steak, cut into bite-sized pieces
02 -
1 (20 oz) package cheese ravioli (fresh or frozen)
→ Sauce ingredients
03 -
3 tbsp butter
04 -
1 tbsp olive oil
05 -
4 cloves garlic, minced
06 -
1 cup beef broth
07 -
½ cup heavy cream
08 -
½ cup grated Parmesan cheese
09 -
1 tsp Italian seasoning
10 -
½ tsp red pepper flakes (optional)
11 -
Salt and black pepper, to taste
→ Garnish
12 -
2 tbsp fresh parsley, chopped
# Instructions:
01 -
Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and black pepper, then add to the skillet. Sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
03 -
In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking until fragrant (about 1 minute).
04 -
Pour in the beef broth, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir well and let it simmer for 3-4 minutes until slightly thickened.
05 -
Add the cooked ravioli and seared steak back into the skillet, tossing to coat everything in the sauce. Cook for another 2-3 minutes, allowing the flavors to meld.
06 -
Sprinkle with fresh parsley and extra Parmesan cheese before serving.