Garlic Butter White Fish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 white fish fillets (cod, halibut, or sea bass)
02 -
1 bunch asparagus, trimmed
03 -
1 cup cherry tomatoes, halved
→ Seasonings and Garnish
04 -
3 tablespoons butter, melted
05 -
2 cloves garlic, minced
06 -
1 tablespoon olive oil
07 -
1 teaspoon Italian seasoning
08 -
Salt to taste
09 -
Pepper to taste
10 -
Fresh basil for garnish
11 -
Fresh parsley for garnish
12 -
Lemon wedges for serving
# Instructions:
01 -
Preheat oven to 200°C (400°F). Toss asparagus and cherry tomatoes with olive oil, salt, and pepper. Arrange evenly on a baking sheet.
02 -
Place the white fish fillets on the baking sheet with the vegetables. Brush the fillets with melted butter mixed with minced garlic and Italian seasoning.
03 -
Bake in the preheated oven for 12-15 minutes, or until the fish is flaky and the vegetables are tender.