Quick Shrimp and Broccoli Stir-fry (Print Version)
# Ingredients:
→ Proteins
01 -
1/2 lb medium raw shrimp, peeled and deveined
→ Produce
02 -
2 cups broccoli florets
03 -
3/4 cup red onion, chopped in 1-inch pieces
04 -
1/4 cup green onion, chopped
05 -
2 cloves garlic, minced
06 -
1 lime wedge (1-2 teaspoons juice)
→ Sauce & Seasonings
07 -
2 tablespoons low-sodium soy sauce
08 -
1 tablespoon rice vinegar
09 -
1 tablespoon toasted sesame oil
10 -
1 teaspoon dark brown sugar
11 -
3/4 teaspoon crushed red pepper
12 -
2 teaspoons cornstarch
13 -
1/4 teaspoon ginger powder
→ Base & Garnish
14 -
2 cups cooked brown or white rice
15 -
Avocado or extra-virgin olive oil for cooking
16 -
Toasted sesame seeds for garnish
# Instructions:
01 -
Rinse shrimp under cold water, pat very dry with paper towels. Season with salt and set aside.
02 -
Combine soy sauce, rice vinegar, sesame oil, brown sugar, red pepper, cornstarch, garlic, ginger, and lime juice in a bowl. Set aside.
03 -
Heat oil in large skillet over medium-high heat. Cook broccoli with pinch of salt 2-3 minutes until slightly charred. Add red onion, cook 5-7 minutes until softened.
04 -
Reduce to medium heat, add shrimp. Cook 2-3 minutes per side until opaque.
05 -
Add sauce and green onions. Cook 1-2 minutes until sauce thickens.
06 -
Serve over warm rice, garnish with sesame seeds if desired.
# Notes:
01 -
Jasmine rice works particularly well with this dish
02 -
Can use cauliflower rice for a low-carb option
03 -
Add more oil if pan gets too dry while cooking