German Potato Pancakes Delight (Print Version)
# Ingredients:
01 -
900g potatoes, peeled and grated
02 -
1 small onion, grated
03 -
2 large eggs
04 -
60ml all-purpose flour
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
# Instructions:
01 -
Mix grated potatoes and onion in a large bowl. Add eggs, flour, salt, and pepper, stirring until well combined.
02 -
Heat a skillet over medium heat and drizzle a small amount of oil into the pan. Spoon some of the potato mixture into the skillet, pressing gently to form a pancake shape.
03 -
Cook each side for 3 to 4 minutes, or until golden brown.
04 -
Repeat with the remaining potato mixture, adding more oil as needed to prevent sticking.
05 -
Serve the crispy pancakes hot, optionally with applesauce or sour cream.