Quick Brown Sugar Glazed Carrots (Print Version)

# Ingredients:

→ Main

01 - 3 (14.5oz) cans sliced carrots, drained

→ Glaze

02 - 1/4 cup butter
03 - 1/4 cup brown sugar
04 - 1 teaspoon cinnamon
05 - 1/4 teaspoon salt

# Instructions:

01 - Drain the sliced carrots and set aside.
02 - In large skillet combine butter, brown sugar, cinnamon and salt over medium heat. Stir until combined and bubbling.
03 - Add carrots and stir to coat, cooking 2-3 minutes more. Serve warm.

# Notes:

01 - Quick holiday side dish

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