Classic Comfort Skillet Spaghetti (Print Version)
# Ingredients:
→ Main Ingredients
01 -
907 grams ground chuck
02 -
400 grams diced tomatoes (1 can)
03 -
400 grams crushed tomatoes (1 can)
04 -
800 grams tomato sauce (2 cans total)
05 -
3 tablespoons olive oil
06 -
5 cloves fresh garlic, minced
07 -
1 large onion or 2 medium onions, diced
08 -
1 green pepper, diced
→ Seasonings and Herbs
09 -
1 teaspoon garlic powder
10 -
1 teaspoon onion powder
11 -
2 tablespoons minced parsley
12 -
1 teaspoon dried sweet basil
13 -
1 teaspoon Italian seasoning
14 -
1 teaspoon dried oregano
15 -
1 teaspoon sea salt
16 -
1/2 teaspoon black pepper
# Instructions:
01 -
In an extra-large heated skillet, add olive oil. Add diced onions and diced green pepper and cook for 5 to 7 minutes over medium heat. Add minced garlic and cook until aromatic and lightly browned.
02 -
Add ground chuck to the skillet and cook until browned. Drain excess grease.
03 -
Add all seasonings to the browned meat and stir to evenly coat. Then add crushed tomatoes, diced tomatoes, and tomato sauce. Stir thoroughly.
04 -
Reduce heat to low and let the sauce simmer for 1 hour, stirring occasionally.
05 -
In a large pot, bring water to a boil. Add spaghetti and cook for 7 to 8 minutes, adding 1 tablespoon of olive oil to prevent sticking. Drain water and set aside.
06 -
Add the prepared sauce to the cooked spaghetti. Stir to combine and serve warm.