Mediterranean Orzo Salad (Print Version)
# Ingredients:
01 -
1 cup orzo pasta.
02 -
2 chicken breasts.
03 -
1 teaspoon dried oregano.
04 -
1 teaspoon dried thyme.
05 -
2 tablespoons olive oil.
06 -
Salt and pepper to taste.
07 -
1 cup cherry tomatoes, halved.
08 -
1/2 English cucumber, diced.
09 -
1/4 red onion, sliced.
10 -
1/2 cup Kalamata olives, halved.
11 -
1/4 cup feta cheese, crumbled.
12 -
2 tablespoons lemon juice.
13 -
2 tablespoons fresh parsley.
14 -
1 tablespoon fresh dill.
15 -
1 garlic clove, minced.
16 -
1/4 cup olive oil.
# Instructions:
01 -
Boil orzo according to package. Drain and cool.
02 -
Season with herbs and spices. Heat oil in skillet. Cook 6-7 minutes per side. Rest before slicing.
03 -
Combine orzo, chicken. Add all vegetables. Mix in olives and feta.
04 -
Whisk lemon juice, herbs, garlic. Stream in olive oil. Season to taste.
05 -
Toss with dressing. Serve immediately or chill.
# Notes:
01 -
Great meal prep option.
02 -
Can use rotisserie chicken.
03 -
Customize vegetables.
04 -
Travels well.
05 -
Make ahead friendly.
06 -
Perfect summer meal.