Greek Yogurt Mac And Cheese (Print Version)
# Ingredients:
01 -
8 ounces elbow macaroni.
02 -
2 tablespoons all-purpose flour.
03 -
1/4 teaspoon onion powder.
04 -
1/4 teaspoon garlic powder.
05 -
3/4 teaspoon sea salt.
06 -
1/4 teaspoon freshly ground black pepper.
07 -
2 tablespoons salted butter.
08 -
1 cup whole milk.
09 -
1 cup plain Greek yogurt.
10 -
2 cups shredded cheddar cheese.
11 -
1 cup cheddar cheese (shredded).
12 -
1/4 cup grated parmesan cheese.
13 -
1/4 teaspoon fine sea salt.
14 -
1/4 teaspoon freshly ground black pepper.
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Grease an 8x8” baking dish (or a 2-quart casserole dish) and set it aside.
02 -
Cook the macaroni according to the package instructions in salted water. Once al dente, drain the pasta but do not rinse.
03 -
In a small bowl, mix flour, onion powder, garlic powder, salt, and pepper. Set aside.
04 -
In a medium saucepan, melt the butter over medium heat. Add the dry ingredients and whisk until combined, cooking for about 1 minute until it forms a light brown paste.
05 -
Pour in the milk and Greek yogurt, whisking to combine. Cook over medium-high heat until the sauce thickens, but be careful not to let it boil.
06 -
Reduce the heat to low and stir in 2 cups of shredded cheddar cheese until fully melted.
07 -
Combine the cooked pasta and cheese sauce, stirring until the pasta is thoroughly coated.
08 -
Transfer the mixture to the prepared baking dish. In a small bowl, mix the topping ingredients—1 cup of cheddar cheese, parmesan cheese, sea salt, and black pepper. Sprinkle evenly over the pasta.
09 -
Bake in the preheated oven for 15-20 minutes until the topping is melted and slightly golden. Serve warm and enjoy!.
# Notes:
01 -
For a gluten-free version, use all-purpose gluten-free flour and gluten-free pasta.
02 -
Feel free to substitute whole milk with 2% milk, half and half, or other dairy alternatives for a different flavor profile.
03 -
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
04 -
Reheat in the microwave, on the stovetop, or in the oven set to warm until heated through.