Grilled Asparagus Tomato Salad (Print Version)

# Ingredients:

01 - 1 bunch asparagus, trimmed
02 - 1 cup cherry tomatoes, halved
03 - 1 ball burrata cheese
04 - 2 tablespoons olive oil
05 - 2 tablespoons pine nuts, toasted
06 - Fresh basil leaves for garnish
07 - Salt and black pepper to taste
08 - Optional: Balsamic glaze for drizzling

# Instructions:

01 - Toss asparagus and cherry tomatoes in olive oil, season with salt and pepper, and grill until tender.
02 - Lightly toast pine nuts in a dry skillet until golden.
03 - Arrange grilled asparagus and cherry tomatoes on a plate, place the burrata in the center, and sprinkle with toasted pine nuts.
04 - Add fresh basil leaves, drizzle with olive oil (or balsamic glaze), and season with a pinch of salt and pepper. Serve fresh.

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