Grilled Chicken Avocado Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
1 grilled chicken breast, sliced
02 -
2 cups romaine or mixed greens
03 -
0.5 avocado, diced
04 -
0.5 cup cherry tomatoes, chopped
05 -
0.5 cup cucumber, sliced
06 -
0.5 cup grilled corn
07 -
1 tbsp olive oil
08 -
0.5 tsp black pepper
09 -
0.5 tsp garlic powder
10 -
0.5 tsp sea salt
11 -
0.5 tsp chili flakes
→ Avocado Dressing
12 -
0.5 avocado
13 -
0.25 cup Greek yogurt
14 -
1 tbsp lemon juice
15 -
1 garlic clove, minced
16 -
2 tbsp olive oil
17 -
0.5 tsp salt
18 -
0.5 tsp black pepper
# Instructions:
01 -
Season chicken with salt, black pepper, and garlic powder. Grill for 5-6 minutes per side until fully cooked. Let it rest for a few minutes, then slice.
02 -
Blend avocado, Greek yogurt, lemon juice, garlic, olive oil, salt, and pepper until smooth.
03 -
Place chopped romaine or greens in a bowl. Add avocado, tomatoes, cucumber, and grilled corn.
04 -
Arrange sliced grilled chicken on top. Drizzle with avocado dressing and sprinkle chili flakes for extra spice.
# Notes:
01 -
Let the grilled chicken rest before slicing to retain its juices.
02 -
Customize spice level by adjusting chili flakes.