Grilled Steak Honey Wings Shrimp (Print Version)
# Ingredients:
→ Grilled Steak
01 -
2 ribeye or sirloin steaks
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon salt
06 -
1 teaspoon black pepper
→ Honey BBQ Wings
07 -
1 pound chicken wings
08 -
1/2 cup BBQ sauce
09 -
2 tablespoons honey
10 -
1 teaspoon smoked paprika
11 -
1 teaspoon garlic powder
12 -
1/2 teaspoon cayenne pepper
→ Cajun Shrimp
13 -
1 pound shrimp, peeled and deveined
14 -
1 tablespoon Cajun seasoning
15 -
2 tablespoons butter
16 -
2 cloves garlic, minced
→ Corn on the Cob
17 -
4 ears of corn
18 -
2 tablespoons butter
19 -
1 teaspoon Cajun seasoning
→ Drizzle Sauce
20 -
1/4 cup mayonnaise
21 -
1 tablespoon Dijon mustard
22 -
1 tablespoon honey
23 -
1 teaspoon Cajun seasoning
# Instructions:
01 -
Rub steaks with olive oil, garlic powder, smoked paprika, salt, and black pepper. Let them marinate for at least 30 minutes.
02 -
Preheat oven to 200°C or set up a grill. In a bowl, mix BBQ sauce, honey, smoked paprika, garlic powder, and cayenne pepper. Coat the wings with half the sauce and bake or grill for 20-25 minutes, flipping halfway. Reserve the remaining sauce for basting.
03 -
Heat butter in a skillet over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp and Cajun seasoning. Cook for 2-3 minutes per side or until opaque.
04 -
Heat a grill or grill pan to medium-high heat. Cook steaks for 4-5 minutes per side for medium-rare, or to desired doneness. Let the steak rest for 5 minutes before slicing.
05 -
Boil or grill the corn until tender (about 10 minutes). Brush with butter and sprinkle Cajun seasoning.
06 -
Mix mayonnaise, Dijon mustard, honey, and Cajun seasoning in a small bowl.
07 -
Plate the sliced steak, wings, shrimp, and corn. Drizzle the sauce over the steak and shrimp. Garnish with chopped parsley or green onions, if desired.