Heavenly Pistachio White Chocolate (Print Version)
# Ingredients:
→ For the Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup melted butter
03 -
2 tablespoons granulated sugar
04 -
1/4 cup chopped pistachios
→ For the Cheesecake Filling
05 -
3 packages (8 oz each) cream cheese, softened
06 -
1 cup white chocolate chips
07 -
1/2 cup heavy cream
08 -
1 cup granulated sugar
09 -
3 large eggs
10 -
1 teaspoon vanilla extract
11 -
1/2 cup pistachio paste or finely ground pistachios
12 -
Pinch of salt
→ For the Topping
13 -
1/4 cup chopped pistachios
14 -
White chocolate shavings
# Instructions:
01 -
Preheat oven to 325°F (163°C). In a medium-sized bowl, combine graham cracker crumbs, melted butter, granulated sugar, and chopped pistachios. Mix until the mixture forms a wet, crumbly texture. Press the mixture evenly into a 9-inch springform pan, ensuring it’s tightly packed. Bake for 10 minutes, then remove from oven and set aside to cool.
02 -
In a small saucepan over medium heat, warm the heavy cream until hot but not boiling. Add white chocolate chips and stir until fully melted and smooth. Remove from heat and allow to cool slightly. In a large mixing bowl, beat softened cream cheese and sugar until smooth and creamy. Add pistachio paste, vanilla extract, and salt, and mix until combined. Gradually add the cooled white chocolate mixture and stir until smooth. Add eggs one at a time, mixing gently to avoid overmixing.
03 -
Pour the cheesecake filling over the cooled crust in the springform pan. Tap the pan gently on the counter to remove any air bubbles.
04 -
Bake the cheesecake at 325°F (163°C) for 55-65 minutes, until set with a slight jiggle in the center. Turn off the oven and crack the door, allowing the cheesecake to cool for 1 hour. Remove from the oven and cool completely at room temperature. Refrigerate for at least 4 hours, preferably overnight, to fully set.
05 -
Before serving, garnish with chopped pistachios and optional white chocolate shavings. Slice and enjoy.
# Notes:
01 -
Allow the cheesecake to chill overnight for the best texture and flavor.