Banana Cinnamon Rolls Delight (Print Version)
# Ingredients:
→ Dough
01 -
1 cup warm milk
02 -
2¼ teaspoons active dry yeast
03 -
½ cup granulated sugar
04 -
½ cup melted unsalted butter
05 -
2 large eggs
06 -
1 teaspoon salt
07 -
4 cups all-purpose flour
08 -
1 cup mashed banana
→ Filling
09 -
½ cup softened unsalted butter
10 -
1 cup brown sugar
11 -
2 tablespoons ground cinnamon
12 -
½ cup chopped walnuts
→ Cream Cheese Icing
13 -
4 ounces softened cream cheese
14 -
¼ cup softened unsalted butter
15 -
1½ cups powdered sugar
16 -
½ teaspoon vanilla extract
# Instructions:
01 -
Mix warm milk with yeast and sugar in a large bowl. Let it rest for about 5 minutes until foamy.
02 -
Stir in melted butter, eggs, salt, and mashed banana until well combined. Gradually mix in flour to form a soft dough.
03 -
Knead dough on a floured surface for 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour in a warm area until doubled in size.
04 -
Mix softened butter with brown sugar and cinnamon to create a spreadable filling.
05 -
Roll dough into a 20x14-inch rectangle. Spread with filling and sprinkle walnuts if desired. Roll tightly from the long side and cut into 12 equal pieces.
06 -
Place rolls in a greased baking dish. Cover and let rise for 30 minutes. Preheat oven to 350°F, then bake for 25-30 minutes until golden brown.
07 -
Beat cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread over warm rolls.