Homemade Easter Bread Guide (Print Version)

# Ingredients:

01 - 1 cup warm milk
02 - 2 teaspoons active dry yeast
03 - 3 tablespoons sugar
04 - 4 cups all-purpose flour
05 - 1 teaspoon salt
06 - 1/4 cup unsalted butter, melted
07 - 1 egg, beaten
08 - 1 teaspoon vanilla extract

# Instructions:

01 - Combine warm milk, yeast, and sugar. Let it sit for 5 minutes.
02 - Add flour, salt, and melted butter. Mix until a dough forms.
03 - Knead the dough for 10 minutes.
04 - Place the dough in a greased bowl, cover, and let it rise for 1 hour.
05 - Preheat oven to 350°F (180°C).
06 - Punch down the dough and shape into a round loaf.
07 - Bake for 35-40 minutes or until golden brown.

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