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This honey butter skillet corn transforms ordinary frozen corn into a decadent side dish that balances sweet and savory notes perfectly. The combination of honey and butter creates a glossy glaze while cream cheese adds unexpected richness that elevates this humble vegetable to star status.
I first made this corn as a last-minute side dish when unexpected guests arrived, and it received so many compliments that it's now my go-to recipe whenever I need an impressive but effortless accompaniment to any meal.
Ingredients
- Salted butter: Provides richness and helps create the flavorful base
- Honey: Adds natural sweetness that caramelizes slightly during cooking
- Frozen corn: Works better than fresh in this recipe as it releases moisture that helps create the sauce
- Cream cheese: Creates an unexpectedly luxurious texture and tangy flavor contrast
- Salt: Balances the sweetness and enhances all other flavors
- Black pepper: Adds a subtle warmth and depth
Step-by-Step Instructions
- Create the Flavor Base:
- Melt butter and honey together over medium-high heat until they form a bubbling golden mixture. This initial step creates the foundation of flavor, so watch carefully to prevent burning while ensuring they fully combine.
- Add and Cook the Corn:
- Add frozen corn directly to the honey-butter mixture and cook for 5-8 minutes, stirring occasionally. The corn will initially release moisture and then begin to caramelize slightly as it cooks. Listen for a gentle sizzle that indicates proper cooking temperature.
- Incorporate the Cream Cheese:
- Add chunks of cream cheese along with salt and pepper, stirring constantly for 3-5 minutes. The cream cheese will gradually melt, creating streaks of white that eventually blend into a cohesive sauce that coats each kernel. Continue stirring until no chunks remain and the texture is consistently smooth and creamy.
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The cream cheese is truly the secret ingredient here. I discovered its magic accidentally when trying to use up leftovers in my refrigerator, and the resulting creamy texture was so delicious that it's now non-negotiable in my version of this recipe.
Make-Ahead Options
This corn can be prepared up to two days in advance and stored in an airtight container in the refrigerator. When reheating, add a tablespoon of water to the pan and warm over medium heat, stirring frequently to recreate the creamy texture. The flavors actually develop and improve overnight, making this an excellent prep-ahead option for busy weeknights or entertaining.
Ingredient Substitutions
If you prefer to reduce sweetness, replace the honey with maple syrup or reduce to one tablespoon. For a dairy-free version, use plant-based butter and dairy-free cream cheese substitute. Fresh corn can be substituted during summer months use about 4 cups of kernels cut from the cob, but you may need to adjust cooking time and add a tablespoon of water to create enough moisture.
Flavor Variations
Transform this basic recipe by adding different flavor profiles. For Mexican-inspired corn, stir in chopped jalapeños, lime zest, and a sprinkle of chili powder at the end. For an Italian twist, fold in basil chiffonade and a handful of grated Parmesan just before serving. During summer, fresh herbs like chives or dill make excellent additions that brighten the dish considerably.
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Frequently Asked Questions
- → Can I use fresh corn instead of frozen?
Yes, fresh corn can be used. Simply cut the kernels off the cob and cook as instructed. Fresh corn may add an even sweeter flavor.
- → Can I substitute cream cheese with another ingredient?
Yes, you can use mascarpone cheese or a bit of heavy cream as a substitute. These will maintain the creamy texture.
- → How do I store leftovers?
Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- → Can I make this dish dairy-free?
To make it dairy-free, substitute vegan butter, use maple syrup instead of honey, and replace the cream cheese with a dairy-free alternative.
- → What main dish pairs well with this side?
This dish pairs wonderfully with grilled chicken, baked salmon, or roasted turkey. It's also a fantastic addition to holiday meals.