Honey Glazed Vegetables Turkey Crumble (Print Version)
# Ingredients:
→ Vegetables
01 -
1 pound Brussels sprouts, trimmed and halved
02 -
1 pound carrots, peeled and cut into sticks
→ Seasoning and Glaze
03 -
2 tablespoons olive oil
04 -
Salt to taste
05 -
Pepper to taste
06 -
1/4 cup honey
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon paprika
→ Protein and Garnish
09 -
1/2 cup cooked turkey bacon, crumbled
10 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Preheat your oven to 200°C (400°F). In a large bowl, combine the Brussels sprouts and carrots. Drizzle with olive oil, and season with salt, pepper, garlic powder, and paprika. Toss until the vegetables are evenly coated.
02 -
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.
03 -
In the last 5 minutes of roasting, drizzle the honey over the vegetables and toss to coat. Return to the oven and roast for an additional 5 minutes until the glaze is bubbly and slightly caramelized.
04 -
Remove from the oven and sprinkle the crumbled turkey bacon over the roasted vegetables. Toss gently to combine. Transfer to a serving dish and garnish with chopped fresh parsley.