Impossible Quiche Savory Crust (Print Version)
# Ingredients:
01 -
1 1/2 cups milk
02 -
1/2 cup all-purpose flour
03 -
1/4 cup melted butter
04 -
4 large eggs
05 -
1 cup shredded cheddar cheese
06 -
1 cup cooked spinach, drained
07 -
1/2 cup cooked bacon, crumbled
08 -
1 small onion, chopped
09 -
Salt and pepper to taste
10 -
1/2 teaspoon garlic powder
11 -
1/2 teaspoon dried thyme
12 -
1/4 teaspoon ground nutmeg
# Instructions:
01 -
Preheat your oven to 175°C (350°F). Grease a 9-inch pie dish or quiche pan.
02 -
In a medium bowl, whisk together the milk, all-purpose flour, melted butter, and eggs until smooth and well-combined.
03 -
Stir in the shredded cheddar cheese, cooked spinach, crumbled bacon, chopped onion, garlic powder, dried thyme, nutmeg, salt, and pepper.
04 -
Pour the mixture into the prepared quiche pan, spreading it evenly across the surface. Bake for 35-40 minutes, or until the quiche is set in the center and golden brown around the edges.
05 -
Allow the quiche to cool for 10 minutes before slicing and serving.