Quick One-Pot Pasta Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb frozen meatballs
02 -
8 oz uncooked spaghetti
03 -
24 oz pasta sauce
04 -
3 cups water
05 -
1 tablespoon olive oil
→ Toppings
06 -
¼ cup Parmesan cheese
07 -
1 tbsp basil, for garnish
# Instructions:
01 -
Arrange the meatballs in Instant Pot in one layer. Break the spaghetti in half and arrange them over the meatballs.
02 -
Drizzle the olive oil over spaghetti. Pour in the pasta sauce and water, making sure spaghetti is completely covered.
03 -
Cover and set the Instant Pot to High pressure for 10 minutes. When cooking is done, quick release the pressure and carefully open the lid.
04 -
Stir pasta and meatballs together in sauce, then top with parmesan cheese and enjoy right away with fresh basil on top for garnish if desired.
# Notes:
01 -
Can use homemade or store-bought frozen meatballs
02 -
Total time includes pressure build-up
03 -
Ensure pasta is completely covered with liquid