Irresistible Cherry Pistachio Cookies (Print Version)
# Ingredients:
01 -
1 ½ cups all-purpose flour
02 -
½ tsp baking soda
03 -
¼ tsp salt
04 -
½ cup unsalted butter, softened
05 -
½ cup granulated sugar
06 -
½ cup brown sugar, packed
07 -
1 large egg
08 -
1 tsp vanilla extract
09 -
½ tsp almond extract (optional)
10 -
¾ cup dried cherries, chopped
11 -
¾ cup shelled pistachios, roughly chopped
12 -
White chocolate chips or drizzle (optional for topping)
# Instructions:
01 -
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
02 -
In a bowl, whisk together flour, baking soda, and salt.
03 -
In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
04 -
Mix in the egg, vanilla, and almond extract until well combined.
05 -
Gradually add dry ingredients into the wet mixture. Fold in chopped cherries and pistachios until evenly distributed.
06 -
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes, or until edges are lightly golden.
07 -
Let cookies cool on the sheet for 5 minutes before transferring to a wire rack. Drizzle with white chocolate if desired.