Italian Seafood Salad Dish (Print Version)
# Ingredients:
→ Seafood
01 -
1.5 pounds octopus, boiled until tender
02 -
8 large shrimp, peeled and deveined
03 -
4 squid tubes, sliced into rings
→ Vegetables
04 -
1 rib celery, chopped
05 -
2 red onions, chopped
→ Aromatics
06 -
2 bay leaves
07 -
3 cloves garlic, minced
→ Citrus
08 -
2 lemons, for poaching and dressing
09 -
3 tangerines, for dressing
→ Dressing
10 -
1/4 cup olive oil
11 -
2 teaspoons honey Dijon mustard
12 -
1/4 cup fresh parsley, chopped
13 -
Salt to taste
14 -
Pepper to taste
# Instructions:
01 -
Boil octopus until tender, then slice it. In the same pot, poach shrimp and squid with bay leaves and a squeeze of lemon. Drain and allow to cool.
02 -
Whisk together olive oil, lemon juice, tangerine juice, honey Dijon mustard, minced garlic, salt, and pepper.
03 -
Combine the seafood, celery, and fresh parsley in a bowl. Toss with the prepared dressing.
04 -
Let the salad chill for 30 minutes to allow the flavors to meld before serving.
# Notes:
01 -
Chilling the salad enhances the flavor and texture.