Lemon Glazed Madeleines Dessert (Print Version)
# Ingredients:
→ Madeleine Batter
01 -
1/2 cup unsalted butter, melted
02 -
1 cup all-purpose flour
03 -
1/2 cup granulated sugar
04 -
2 large eggs
05 -
1 tablespoon lemon zest
06 -
1/4 cup whole milk
07 -
1 teaspoon vanilla extract
08 -
1/2 teaspoon baking powder
09 -
Pinch of salt
→ Glaze
10 -
1/2 cup powdered sugar
11 -
2 tablespoons lemon juice
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Grease and flour a madeleine pan.
02 -
In a large bowl, whisk the eggs and sugar together until thick and pale. Add the melted butter, lemon zest, milk, and vanilla extract, mixing until fully incorporated.
03 -
In a separate bowl, whisk together the flour, baking powder, and salt.
04 -
Gently fold the dry ingredients into the wet ingredients until just combined.
05 -
Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
06 -
Bake for 10-12 minutes or until the madeleines are golden and a toothpick comes out clean.
07 -
Allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
08 -
In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
09 -
Once the madeleines have cooled, drizzle the glaze over the top.