Lemon Herb Chicken Dish (Print Version)
# Ingredients:
→ Chicken
01 -
2 boneless skinless chicken breasts
02 -
1 tbsp olive oil
03 -
Juice of 1/2 lemon
04 -
1/2 tsp garlic powder
05 -
Salt and pepper to taste
06 -
Fresh chives for garnish
→ Potatoes
07 -
3–4 small Yukon gold potatoes, thinly sliced
08 -
1 tbsp olive oil
09 -
Salt and pepper to taste
→ Broccoli
10 -
2 cups broccoli florets
11 -
1 tbsp olive oil
12 -
Salt and pepper to taste
→ Optional Herb Sauce
13 -
1/2 cup Greek yogurt or sour cream
14 -
1 tbsp lemon juice
15 -
1 tbsp chopped fresh parsley or chives
16 -
Salt and pepper to taste
# Instructions:
01 -
Preheat oven to 220°C (425°F). Toss sliced potatoes and broccoli separately with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway.
02 -
Season chicken breasts with garlic powder, salt, pepper, and lemon juice. Heat olive oil in a skillet over medium heat. Cook chicken for 5–6 minutes per side until golden and cooked through.
03 -
In a small bowl, mix Greek yogurt, lemon juice, chopped herbs, salt, and pepper until smooth.
04 -
Serve chicken breast with roasted potatoes and broccoli. Drizzle with optional herb sauce.
05 -
Sprinkle chopped chives on top and serve warm.