Lime Bars for Healthy Snacking (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup (240 ml) pitted Medjool dates
02 -
1 cup (100 g) unsweetened shredded coconut
03 -
½ cup (40 g) almond flour
04 -
¼ cup (60 ml) fresh key lime juice
05 -
2 tablespoons (30 ml) coconut oil, melted
06 -
1 teaspoon key lime zest
# Instructions:
01 -
Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides.
02 -
In a food processor, combine the pitted dates and pulse until a sticky paste forms.
03 -
Add the shredded coconut, almond flour, key lime juice, melted coconut oil, and key lime zest to the food processor.
04 -
Process until the mixture is well combined and sticks together.
05 -
Transfer the mixture to the prepared baking pan and press it down firmly into an even layer.
06 -
Cover the pan and refrigerate for at least 2 hours to allow the bars to firm up.
07 -
Once chilled, lift the bars out of the pan using the parchment paper overhang. Cut into desired sized bars and enjoy! Store in an airtight container in the refrigerator.