Loaded Potato Salad Bacon Chive (Print Version)
# Ingredients:
01 -
2 lbs baby potatoes, washed and halved
02 -
6 strips crispy bacon, crumbled
03 -
1/2 cup sour cream
04 -
1/2 cup mayonnaise
05 -
1/4 cup fresh chives, finely chopped
06 -
1/2 cup shredded cheddar cheese
07 -
1 tsp Dijon mustard
08 -
1 tsp garlic powder
09 -
Salt and pepper to taste
# Instructions:
01 -
Boil the potatoes in salted water until fork-tender, about 12-15 minutes. Drain and let cool slightly.
02 -
In a large bowl, mix sour cream, mayonnaise, Dijon mustard, garlic powder, and half of the chives. Season with salt and pepper to taste.
03 -
Add the cooked potatoes to the bowl and toss gently to coat them in the creamy dressing.
04 -
Fold in the crumbled bacon and shredded cheddar cheese, reserving some for garnish.
05 -
Transfer the salad to a serving dish and sprinkle the remaining bacon, cheddar, and chives on top. Chill for at least 30 minutes before serving to allow the flavors to meld together.