Louisiana Style Voodoo Fries (Print Version)
# Ingredients:
01 -
4 large russet potatoes, cut into fries
02 -
2 tablespoons olive oil
03 -
1 tablespoon Cajun seasoning
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
½ teaspoon smoked paprika
07 -
½ teaspoon cayenne pepper
08 -
Salt and pepper to taste
09 -
¼ cup green onions, chopped
10 -
¼ cup grated Parmesan cheese
11 -
1 tablespoon fresh parsley, chopped
12 -
½ cup ranch dressing or spicy mayo (for dipping)
# Instructions:
01 -
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper or lightly grease it.
02 -
Wash and peel the potatoes, then cut them into thin fries. Place them in a large bowl and toss with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
03 -
Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
04 -
Once out of the oven, sprinkle the fries with chopped green onions, grated Parmesan, and fresh parsley. Serve with a side of ranch dressing or spicy mayo for dipping.