Mac Cheese with Bacon (Print Version)
# Ingredients:
→ Cheeses
01 -
2 packs of American cheese slices
02 -
100 grams of grated Parmesan cheese
→ Pasta
03 -
500 grams of cooked and drained elbow macaroni
→ Others
04 -
30 grams of butter
05 -
600 ml of warm milk
06 -
1 cup of crispy bacon, chopped
07 -
Salt and white pepper, to taste
# Instructions:
01 -
In a large skillet, melt the butter with the warm milk over medium heat.
02 -
Add the American cheese slices and stir until fully melted and combined. Season with salt and white pepper.
03 -
Add the cooked macaroni and stir to coat evenly with the cheese sauce.
04 -
Transfer the mixture to a baking dish. Sprinkle with the crispy bacon and Parmesan cheese on top. Bake at 180°C (350°F) for about 10 minutes, or until golden and bubbly.
05 -
Serve hot and enjoy!