Marry Me Chicken (Print Version)
# Ingredients:
01 -
650 g chicken breast, skinless and boneless.
02 -
50 g plain flour.
03 -
1 tbsp olive oil.
04 -
3 garlic cloves, peeled and crushed.
05 -
150 g sun-dried tomatoes, drained.
06 -
1 tsp dried oregano.
07 -
2 tsp paprika.
08 -
150 ml double cream.
09 -
200 ml chicken stock.
10 -
50 g Parmesan cheese, grated.
11 -
15 g fresh basil leaves.
12 -
1/2 lemon, juiced.
13 -
Sea salt and freshly ground black pepper.
# Instructions:
01 -
Coat the chicken breasts evenly with the flour, ensuring a light, even dusting.
02 -
In a large, deep frying pan, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook them for 5 minutes on each side until they are golden brown.
03 -
Remove the chicken from the pan and set aside. Reduce the heat to low and add the garlic, sun-dried tomatoes, oregano, and paprika to the pan. Stir gently for 3-5 minutes till the garlic softens and releases its aroma.
04 -
Pour in the cream and chicken stock, adding the grated Parmesan. Stir everything well, allowing the sauce to come together beautifully.
05 -
Return the chicken to the pan, ensuring they are nestled comfortably in the sauce. Cover with a lid and let simmer for 5 minutes. Flip the chicken and cook for an additional 5 minutes.
06 -
Check the chicken to ensure it is thoroughly cooked. Remove the pan from heat, sprinkle with fresh basil leaves, and finish with a squeeze of lemon juice.
07 -
Serve immediately and enjoy your delicious meal!.
# Notes:
01 -
Cooking time may vary based on the thickness of the chicken breast, so check doneness with a meat thermometer if uncertain.
02 -
Adding lemon juice while the sauce is very hot can cause curdling; whisk the sauce if needed.
03 -
Calorie count does not include any side dishes.