Mashed Potato Cheese Puffs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Mashed potatoes
02 -
Shredded cheese (cheddar, mozzarella, or choice)
03 -
Egg
04 -
Chopped green onions
05 -
Breadcrumbs
06 -
Melted butter
07 -
Salt
08 -
Pepper
09 -
Garlic powder
# Instructions:
01 -
Combine mashed potatoes, shredded cheese, egg, chopped green onions, salt, pepper, and garlic powder in a mixing bowl until evenly incorporated.
02 -
Roll the mixture into small balls and coat each ball evenly with breadcrumbs.
03 -
Place the coated balls on a baking sheet and brush the tops lightly with melted butter.
04 -
Bake at 190°C (375°F) for approximately 20-25 minutes or until golden brown and crispy.
05 -
Serve the cheese puffs hot, accompanied by your favorite dipping sauce.