Mediterranean Salmon Patties Lemon (Print Version)
# Ingredients:
→ For the Patties
01 -
12 oz salmon, drained and flaked
02 -
1 cup fresh spinach, finely chopped
03 -
¼ cup red onion, finely chopped
04 -
2 cloves garlic, minced
05 -
⅓ cup crumbled feta cheese
06 -
1 egg
07 -
½ cup breadcrumbs
08 -
1 tablespoon chopped fresh parsley
09 -
1 teaspoon dried oregano
10 -
Zest of 1 lemon
11 -
Salt to taste
12 -
Black pepper to taste
13 -
2 tablespoons olive oil, for frying
→ For the Lemon Yogurt Dressing
14 -
½ cup plain Greek yogurt
15 -
1 tablespoon lemon juice
16 -
1 teaspoon lemon zest
17 -
1 tablespoon olive oil
18 -
Salt to taste
19 -
Black pepper to taste
20 -
1 teaspoon chopped fresh dill or parsley (optional)
# Instructions:
01 -
In a large bowl, combine salmon, spinach, red onion, garlic, feta cheese, egg, breadcrumbs, parsley, oregano, lemon zest, salt, and pepper. Mix until well combined. Shape into small patties, about 6-8.
02 -
Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
03 -
In a small bowl, whisk together Greek yogurt, lemon juice, lemon zest, olive oil, salt, pepper, and herbs until smooth and creamy.
04 -
Serve the patties warm with a generous dollop of lemon yogurt dressing and a side of fresh cucumber-tomato salad or warm pita bread.