Mexican Street Corn Coleslaw (Print Version)

# Ingredients:

01 - 2 cups grilled corn or thawed frozen corn
02 - 3 cups shredded green cabbage
03 - 1 cup shredded carrots
04 - 1/2 cup finely chopped red onion
05 - 1/2 cup crumbled Cotija cheese or feta
06 - 1/4 cup chopped cilantro
07 - 1 diced jalapeño

→ For the Dressing

08 - 1/2 cup mayonnaise
09 - 2 tablespoons sour cream
10 - 1 tablespoon honey
11 - 1 tablespoon lime juice
12 - 1 teaspoon chili powder
13 - 1/2 teaspoon garlic powder
14 - 1/2 teaspoon salt
15 - 1/4 teaspoon black pepper

# Instructions:

01 - In a large bowl, combine shredded cabbage, carrots, corn, red onion, Cotija cheese, cilantro, and jalapeño.
02 - In a separate bowl, whisk together mayonnaise, sour cream, honey, lime juice, chili powder, garlic powder, salt, and black pepper.
03 - Pour the dressing over the coleslaw mixture and toss well.
04 - Let it chill for 15 minutes before serving.
05 - Garnish with extra Cotija cheese and cilantro before serving.

# Notes:

01 - Enjoy this bold and tangy coleslaw with tacos, BBQ, or grilled meats.

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