Mini Easter Cheesecakes Treats (Print Version)

# Ingredients:

→ Crust

01 - 1 cup graham cracker crumbs
02 - 1/4 cup melted butter
03 - 2 tablespoons sugar

→ Cheesecake Filling

04 - 8 ounces cream cheese, softened
05 - 1/2 cup sugar
06 - 1 egg
07 - 1 teaspoon vanilla extract
08 - 1/4 cup sour cream

→ Topping

09 - Easter candy (mini chocolate eggs, jelly beans, or pastel sprinkles)

# Instructions:

01 - Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
02 - Mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of each liner.
03 - Beat cream cheese and sugar until smooth. Add the egg, vanilla, and sour cream, and mix until well combined.
04 - Spoon the cheesecake filling over the crust in each muffin cup.
05 - Bake for 20-25 minutes until set. Remove from the oven and cool to room temperature.
06 - Refrigerate for at least 2 hours to set properly.
07 - Top each cheesecake with Easter candy before serving.

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