Mint Chocolate Cheesecake Pie (Print Version)
# Ingredients:
→ Crust
01 -
1 ½ cups chocolate cookie crumbs
02 -
¼ cup melted butter
→ Cheesecake Filling
03 -
16 oz cream cheese, softened
04 -
1 cup powdered sugar
05 -
2 teaspoons mint extract
06 -
1 cup whipped cream
→ Chocolate Swirl
07 -
1 cup semi-sweet chocolate chips
08 -
1 tablespoon vegetable oil
# Instructions:
01 -
Combine chocolate cookie crumbs and melted butter in a bowl. Mix until fully combined. Press the mixture into the base of a pie dish and refrigerate for at least 30 minutes to set.
02 -
Beat the softened cream cheese with powdered sugar and mint extract until smooth and creamy. Fold in the whipped cream in a separate bowl until well combined.
03 -
Once the crust is set, spread the cheesecake mixture evenly over the base.
04 -
Melt the semi-sweet chocolate chips with the vegetable oil. Drizzle the melted chocolate on top of the cheesecake. Using a toothpick or knife, swirl the chocolate into the cheesecake to create a marbled effect.
05 -
Refrigerate the pie for at least 3 hours, or overnight for best results. Slice and serve chilled.