01 -
Insert wooden sticks into the tops of the apples.
02 -
Unwrap Jolly Rancher candies and place them in a heatproof bowl.
03 -
In a saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring until the sugar dissolves.
04 -
Once the mixture is boiling, add Jolly Rancher candies and cook until melted and the temperature reaches 300°F (hard crack stage).
05 -
If desired, add a few drops of red food coloring to the mixture for extra vibrancy.
06 -
Dip each apple into the hot candy mixture, ensuring even coating.
07 -
Place coated apples on parchment paper to cool and harden completely.